Pickled ladyfinger: It will not take much effort to prepare this tasty dish, know the recipe...

Most people like the bhindi ki sabzi. Bhindi is made in many ways. Today we are talking about achari bhindi. If you are fond of eating spicy vegetables, then this dish is for you. This is a recipe that can be prepared and eaten anytime for lunch or dinner. Tomatoes are also used along with many spices to make it. If you want to make it, then try our recipe. You will not have to face any difficulty in preparing it. Do not wait any longer for this delicious thing and enjoy it as soon as possible. Everyone in the house will be happy to eat it, and their desire to eat something different will be fulfilled.

Ingredients

Ladyfinger – 300 grams

Tomatoes – 3

Onion – 1

Fenugreek seeds – 1/2 tsp

Ginger-garlic paste – 1 tsp

Green chillies chopped – 3

Red chilli powder – 1 tsp

Cumin powder – 1 tsp

Coriander powder – 1 tsp

Fennel seeds – 1/2 tsp

Dry mango powder – 1 tsp

Chaat masala – 1 tsp

Turmeric – 1/2 tsp

Oil – as per requirement

Salt – as per taste

Method – First of all, take ladyfinger and cut them into 1-inch lengths. After this, cut tomatoes into small pieces.

- Take a mixing bowl and add red chilli powder, cumin powder, coriander powder, fennel seeds, chaat masala, dry mango powder, turmeric, and mix everything well.

- After this, add ladyfinger to these spices and mix them well. Then marinate it for 15 minutes.

- Now put oil in a pan and keep it on medium flame for heating. When the oil is hot, add fenugreek seeds and fennel and fry them.

- Now add finely chopped onion and fry it till it becomes golden. It will take 2 to 3 minutes.

- Now put the marinated ladyfinger in the pan and cook it on a low flame for 5 minutes. After this, add ginger-garlic paste to it and let it cook for some more time.

- After this, add finely chopped tomatoes and salt as per taste in the pan, mix it with the help of a ladle, and cook.

- Now cover the pan and let the vegetables cook for 5 more minutes. Achari Bhindi is ready. Serve it with roti or paratha.

PC Social media