Sugar-Free Mithai Recipe: Can sugar-free sweets be this tasty? If you make Kaju Katli like this, everyone will say...

How to Make Sugar-Free Mithai At Home: With the arrival of the festive season, the market is filled with colorful sweets, but with these sweets also comes the concern of adulteration. Especially on a festival like Bhai Dooj, when you want to prepare something special and loving for your brother, it's better to give him pure and healthy homemade sweets than the fake ones from the market.

So this Bhai Dooj, why not give your brother the gift of love and health? You can easily prepare sugar-free Kaju Katli at home, which is both delicious and healthy. Made without refined sugar, this sweet is a great option for diabetics or health-conscious people. You can prepare it in advance so that you can feed him a sweet made from the heart on Bhai Dooj, without any adulteration or tension.

Ingredients for Sugar-Free Cashew Katli
Cashews – 1 cup (150 grams)
Dates (pitted) – 10 to 12
Cardamom powder – 1/4 teaspoon
Ghee – 1 teaspoon
Silver foil

Method of Preparation

To make sugar-free cashew katli, first grind the cashews finely in a mixer. Be careful not to over-mix and release the oil. You just want to grind them finely, not extract the oil from the cashews.

While grinding, soak the dates in hot water for 10 minutes. Once they soften, blend them in a mixer to form a paste. After grinding both ingredients, add the date paste to a nonstick pan and fry over low heat for 2-3 minutes.

Now add the cashew powder and cook, stirring constantly, until it thickens. When the mixture begins to leave the pan, add cardamom powder and turn off the heat. Pour the mixture onto a greased plate or butter paper and lightly roll it out with a rolling pin. Finally, once cool, cut it into desired diamond shapes. If desired, you can add silver foil on top.

Important Tips

Keep in mind that the sweetness of the dates is enough to sweeten the taste of the cashew katli, so there's no need to add any additional sweeteners. You can also use stevia or date sugar if you prefer.

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