Mary Berry's rocky road recipe adds 1 ingredient for additional crunch and flavour

Mary Berry's Rocky Road recipe is the ultimate no-bake treat, adding honeycomb for a deliciously indulgent dessert. It makes 24 servings, which is ideal for making ahead and sharing with guests. This recipe uses digestive biscuits, which usually don't contain eggs-but it's always best to check the label if you can't eat eggs.

Sharing this recipe from the legendary baker's Cook and Share series, BBC Food said: "A super simple no-bake fridge cake. Rocky road is a real crowd pleaser for kids, but also lovely for grown-ups, served with a cup of coffee as a relaxed dessert after a meal."

Mary Berry's rocky road recipe

Ingredients

• 400g milk chocolate, broken into pieces
• 225g butter, cubed, plus extra for greasing
• Six tbsp golden syrup
• 75g dark chocolate (approx. 52% cocoa solids), broken into pieces
• 500g digestive biscuits, roughly crushed to nut-sized pieces
• Four 32g chocolate-coated honeycomb bars, cut into bite-sized pieces

Method

Coat a 30x23cm/12x9in baking tray with grease and line it with parchment paper.

Break the milk chocolate into small pieces and place it in a large, heat-resistant bowl. Add the butter and syrup. Set the bowl over a pot of gently simmering water, stirring occasionally until the mixture has fully melted.

In a separate small, heat-resistant bowl, add the dark chocolate. Place this bowl over the simmering water until the dark chocolate has melted.

Crush the biscuits and mix them into the melted milk chocolate blend, ensuring they are evenly coated. Transfer this mixture into the prepared tray and spread it out evenly. Top with chunks of honeycomb bar and press them down firmly. Drizzle the melted dark chocolate in a back-and-forth motion over the top. Refrigerate for two hours or until set. Cut into 24 squares to serve.